Sub-Chapter | 2005 | 2006 | 2010 |
Waters, including natural or artificial mineral waters | $101,416 | $164,257 | $316,248 |
Waters with added sugar | $1,947,387 | $2,246,897 | $6,684,967 |
Beer made from malt. | $2,198,346 | $2,907,484 | $5,818,397 |
Wine of fresh grapes, including fortified wines | $2,869,101 | $3,994,443 | $4,660,180 |
Vermouth and other wine of fresh grapes | $364,958 | $496,175 | $748,553 |
Other fermented beverages | $52,434 | $97,046 | $148,017 |
Alcohol of a strength by volume of 80 % vol or higher | $4,445 | $9,462 | $96,881 |
Alcohol of a strength by volume of less than 80 % vol | $1,581,664 | $1,723,091 | $1,656,492 |
Vinegar and substitutes for vinegar obtained from acetic acid. | $3,821 | $13,698 | $26,562 |
Total | $9,123,572 | $11,652,553 | $20,156,297 |
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