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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Waters, including natural or artificial mineral waters | $21,013,154 | $19,897,598 | $28,707,959 | $28,719,732 | $23,488,733 | $21,409,548 |
| Waters with added sugar | $94,357,862 | $95,032,764 | $99,072,662 | $155,964,314 | $174,137,133 | $159,140,476 |
| Beer made from malt. | $53,271,301 | $51,360,528 | $61,833,415 | $65,174,782 | $67,701,840 | $66,008,939 |
| Wine of fresh grapes, including fortified wines | $184,168,799 | $189,026,881 | $229,351,702 | $245,947,972 | $220,599,229 | $225,001,960 |
| Vermouth and other wine of fresh grapes | $4,020,712 | $4,350,774 | $6,068,374 | $6,092,393 | $6,728,120 | $6,019,615 |
| Other fermented beverages | $3,470,041 | $4,023,401 | $5,210,006 | $4,981,652 | $8,614,445 | $6,965,543 |
| Alcohol of a strength by volume of 80 % vol or higher | $30,444,809 | $40,455,045 | $59,435,280 | $95,344,533 | $41,316,555 | $38,869,997 |
| Alcohol of a strength by volume of less than 80 % vol | $113,386,033 | $112,993,607 | $121,251,789 | $137,803,264 | $136,834,187 | $131,023,830 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $8,871,219 | $9,589,057 | $12,115,393 | $17,975,064 | $14,271,183 | $13,534,804 |
| Total | $513,003,930 | $526,729,655 | $623,046,580 | $758,003,706 | $693,691,425 | $667,974,712 |
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