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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Waters, including natural or artificial mineral waters | $1,663,579 | $1,899,463 | $2,095,725 | $2,279,313 |
| Waters with added sugar | $8,008,643 | $8,557,048 | $9,303,290 | $10,092,321 |
| Beer made from malt. | $8,907,895 | $13,775,673 | $14,352,629 | $16,901,238 |
| Wine of fresh grapes, including fortified wines | $3,949,938 | $3,971,652 | $5,267,682 | $5,593,890 |
| Vermouth and other wine of fresh grapes | $543,402 | $356,560 | $437,118 | $1,124,202 |
| Other fermented beverages | $572,908 | $600,246 | $416,933 | $345,428 |
| Alcohol of a strength by volume of 80 % vol or higher | $221,336 | $175,029 | $218,042 | $265,375 |
| Alcohol of a strength by volume of less than 80 % vol | $4,307,245 | $4,883,687 | $5,000,690 | $6,876,892 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $85,007 | $110,503 | $126,679 | $170,678 |
| Total | $28,259,953 | $34,329,861 | $37,218,788 | $43,649,337 |
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