|
| Sub-Chapter | 2006 | 2007 | 2008 |
| Waters, including natural or artificial mineral waters | $1,149,395 | $1,602,859 | $1,621,283 |
| Waters with added sugar | $2,538,798 | $3,126,515 | $2,911,398 |
| Beer made from malt. | $1,339,070 | $1,828,565 | $1,920,177 |
| Wine of fresh grapes, including fortified wines | $166,962 | $120,163 | $155,389 |
| Other fermented beverages | $3,756 | $6,466 | $9,773 |
| Alcohol of a strength by volume of 80 % vol or higher | $557 | $618 | $542 |
| Alcohol of a strength by volume of less than 80 % vol | $7,157,378 | $7,681,748 | $6,898,967 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $38,438 | $43,687 | $38,312 |
| Total | $12,394,354 | $14,410,621 | $13,555,841 |
|
|
