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| Sub-Chapter | 2005 | 2007 | 2008 |
| Waters, including natural or artificial mineral waters | $10,204,085 | $21,129,662 | $26,560,834 |
| Waters with added sugar | $50,403,243 | $73,561,869 | $105,432,254 |
| Beer made from malt. | $13,012,955 | $9,678,978 | $21,159,774 |
| Wine of fresh grapes, including fortified wines | $28,589,767 | $41,033,893 | $81,831,783 |
| Vermouth and other wine of fresh grapes | $276,536 | $83,871 | $28,444 |
| Other fermented beverages | $231,606 | $41,230 | $406,287 |
| Alcohol of a strength by volume of 80 % vol or higher | $9,116,124 | $12,261,904 | $15,680,852 |
| Alcohol of a strength by volume of less than 80 % vol | $61,754,344 | $81,318,582 | $74,401,045 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $1,055,950 | $1,446,470 | $1,714,569 |
| Total | $174,644,610 | $240,556,459 | $327,215,842 |
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