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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $1,287,046 | $1,746,351 | $1,850,906 | $1,826,289 | $1,856,607 | $2,499,213 | $4,690,976 |
| Tomatoes prepared or preserved | $7,256,926 | $9,753,763 | $13,067,955 | $16,431,526 | $18,907,297 | $17,917,511 | $20,542,251 |
| Mushrooms and truffles, prepared or preserved | $763,938 | $1,065,180 | $1,294,696 | $1,077,277 | $1,167,954 | $1,150,408 | $1,586,160 |
| Other vegetables prepared or preserved | $6,502,182 | $16,065,001 | $24,450,916 | $18,361,419 | $14,342,996 | $38,988,389 | $27,764,201 |
| Other vegetables prepared or preserved | $13,575,824 | $16,802,369 | $16,808,626 | $13,362,515 | $12,991,804 | $14,630,417 | $22,538,201 |
| Vegetables, fruit, nuts, fruit-peel | $84,230 | $327,841 | $491,938 | $641,334 | $585,089 | $427,488 | $625,228 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $1,743,560 | $1,718,737 | $2,455,082 | $2,088,141 | $2,770,156 | $2,621,506 | $4,195,514 |
| Fruit, nuts and other edible parts of plants | $12,753,130 | $16,627,038 | $25,321,702 | $26,437,997 | $25,684,624 | $24,757,582 | $38,514,606 |
| Fruit juices (including grape must) and vegetable juices | $4,748,661 | $5,919,771 | $8,974,378 | $9,611,501 | $8,957,011 | $9,126,944 | $12,155,634 |
| Total | $48,715,497 | $70,026,051 | $94,716,199 | $89,837,999 | $87,263,538 | $112,119,458 | $132,612,771 |
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