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| Sub-Chapter | 2005 | 2006 |
| Vegetables, fruit or nuts | $2,441 | $3,714 |
| Tomatoes prepared or preserved | $6,387 | $6,786 |
| Mushrooms and truffles, prepared or preserved | $6,421 | $5,352 |
| Other vegetables prepared or preserved | $2,514 | $8,386 |
| Other vegetables prepared or preserved | $117,704 | $100,208 |
| Vegetables, fruit, nuts, fruit-peel | $402 | $266 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $46,460 | $25,080 |
| Fruit, nuts and other edible parts of plants | $34,301 | $39,330 |
| Fruit juices (including grape must) and vegetable juices | $185,377 | $215,165 |
| Total | $402,007 | $404,287 |
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