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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $141,038 | $62,350 | $390,014 | $172,573 | $167,557 | $171,960 |
| Tomatoes prepared or preserved | $1,089,143 | $1,518,680 | $1,717,747 | $3,083,405 | $2,257,273 | $1,738,490 |
| Mushrooms and truffles, prepared or preserved | $86,895 | $32,929 | $63,606 | $50,855 | $172,321 | $180,510 |
| Other vegetables prepared or preserved | $409,041 | $625,669 | $971,150 | $1,085,940 | $1,729,584 | $2,397,390 |
| Other vegetables prepared or preserved | $1,372,615 | $2,022,056 | $2,478,570 | $3,282,266 | $4,046,737 | $4,329,900 |
| Vegetables, fruit, nuts, fruit-peel | $52,809 | $139,911 | $91,052 | $94,229 | $74,556 | $100,470 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $1,269,260 | $859,252 | $1,528,136 | $1,740,712 | $1,486,151 | $2,499,130 |
| Fruit, nuts and other edible parts of plants | $1,049,944 | $1,973,198 | $1,519,623 | $1,692,030 | $1,581,297 | $2,770,730 |
| Fruit juices (including grape must) and vegetable juices | $3,670,930 | $3,655,646 | $6,141,364 | $8,395,134 | $9,361,797 | $9,599,940 |
| Total | $9,141,675 | $10,889,691 | $14,901,262 | $19,597,144 | $20,877,273 | $23,788,520 |
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