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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $1,222,649 | $1,089,345 | $1,206,022 | $3,928,433 | $3,016,759 | $972,032 | $189,814 |
| Tomatoes prepared or preserved | $16,593,762 | $12,949,821 | $15,205,509 | $43,979,032 | $53,856,834 | $45,849,325 | $30,143,375 |
| Mushrooms and truffles, prepared or preserved | $1,973,903 | $2,188,746 | $3,171,847 | $7,764,648 | $3,639,496 | $3,208,444 | $2,203,760 |
| Other vegetables prepared or preserved | $11,511,264 | $12,516,708 | $20,342,597 | $28,276,388 | $26,512,407 | $26,616,475 | $22,346,006 |
| Other vegetables prepared or preserved | $9,927,713 | $9,802,886 | $12,250,262 | $28,266,965 | $24,650,830 | $15,683,144 | $12,015,220 |
| Vegetables, fruit, nuts, fruit-peel | $186,220 | $55,174 | $53,421 | $478,255 | $85,613 | $46,684 | $782,218 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $8,841,178 | $10,615,660 | $15,651,321 | $48,183,324 | $18,654,423 | $19,731,456 | $25,103,489 |
| Fruit, nuts and other edible parts of plants | $14,388,065 | $14,439,619 | $22,196,799 | $48,172,388 | $47,256,047 | $25,597,839 | $14,166,739 |
| Fruit juices (including grape must) and vegetable juices | $3,673,759 | $7,665,762 | $6,088,432 | $8,684,612 | $7,720,484 | $3,072,392 | $10,000,648 |
| Total | $68,318,513 | $71,323,721 | $96,166,210 | $217,734,045 | $185,392,893 | $140,777,791 | $116,951,269 |
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