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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Vegetables, fruit or nuts | $85,175 | $85,740 | $153,229 | $123,319 | $208,785 |
| Tomatoes prepared or preserved | $2,523,410 | $2,745,364 | $4,378,880 | $5,350,085 | $6,441,750 |
| Mushrooms and truffles, prepared or preserved | $535,984 | $439,518 | $1,107,511 | $1,060,219 | $713,409 |
| Other vegetables prepared or preserved | $3,139,760 | $4,034,112 | $5,739,788 | $7,762,949 | $9,342,764 |
| Other vegetables prepared or preserved | $7,191,724 | $7,919,320 | $11,887,868 | $16,775,030 | $16,347,826 |
| Vegetables, fruit, nuts, fruit-peel | $396,633 | $451,768 | $496,332 | $616,756 | $442,663 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $648,231 | $616,704 | $1,002,353 | $1,376,494 | $1,736,396 |
| Fruit, nuts and other edible parts of plants | $4,790,859 | $5,065,825 | $7,382,969 | $11,351,152 | $10,165,508 |
| Fruit juices (including grape must) and vegetable juices | $195,060 | $772,558 | $876,641 | $655,139 | $617,855 |
| Total | $19,506,836 | $22,130,909 | $33,025,571 | $45,071,143 | $46,016,956 |
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