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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $284,123,739 | $277,866,902 | $272,633,352 | $307,121,039 | $309,107,517 | $333,379,360 | $358,703,545 |
| Tomatoes prepared or preserved | $23,731,797 | $41,009,609 | $41,624,509 | $25,277,612 | $33,223,954 | $25,976,829 | $24,560,589 |
| Mushrooms and truffles, prepared or preserved | $119,739,653 | $117,091,378 | $164,659,721 | $184,907,711 | $116,407,975 | $122,549,600 | $141,999,846 |
| Other vegetables prepared or preserved | $575,701,744 | $637,969,538 | $693,799,713 | $744,970,497 | $751,373,408 | $744,050,210 | $812,415,279 |
| Other vegetables prepared or preserved | $831,464,736 | $858,683,117 | $940,283,804 | $1,012,751,563 | $985,114,896 | $1,057,409,411 | $1,123,943,307 |
| Vegetables, fruit, nuts, fruit-peel | $22,455,950 | $22,872,818 | $24,570,273 | $27,886,714 | $23,940,844 | $28,259,066 | $29,390,024 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $97,276,677 | $116,792,583 | $131,590,219 | $149,795,668 | $154,140,049 | $173,591,607 | $207,401,291 |
| Fruit, nuts and other edible parts of plants | $1,244,694,861 | $1,400,228,990 | $1,592,841,903 | $1,830,892,856 | $1,718,602,057 | $1,857,783,075 | $2,143,697,764 |
| Fruit juices (including grape must) and vegetable juices | $485,779,839 | $605,861,642 | $974,274,739 | $901,023,262 | $767,965,061 | $766,305,490 | $911,596,418 |
| Total | $3,684,968,996 | $4,078,376,577 | $4,836,278,233 | $5,184,626,922 | $4,859,875,761 | $5,109,304,648 | $5,753,708,063 |
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