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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $48,632 | $107,555 | $159,256 | $180,172 | $105,390 | $142,166 | $190,094 |
| Tomatoes prepared or preserved | $402,381 | $437,326 | $748,262 | $558,459 | $761,504 | $860,884 | $902,509 |
| Mushrooms and truffles, prepared or preserved | $28,888 | $35,610 | $87,425 | $64,558 | $52,121 | $114,046 | $142,080 |
| Other vegetables prepared or preserved | $1,551,689 | $33,763 | $33,436 | $40,518 | $63,864 | $137,699 | $99,669 |
| Other vegetables prepared or preserved | $436,745 | $474,696 | $358,979 | $515,309 | $649,200 | $1,595,534 | $962,475 |
| Vegetables, fruit, nuts, fruit-peel | $10,875 | $20,244 | $24,183 | $36,179 | $39,358 | $31,549 | $76,207 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $91,699 | $148,879 | $153,459 | $464,094 | $415,452 | $438,578 | $560,887 |
| Fruit, nuts and other edible parts of plants | $76,129 | $165,277 | $279,541 | $251,682 | $191,911 | $273,204 | $1,050,022 |
| Fruit juices (including grape must) and vegetable juices | $1,487,700 | $2,296,435 | $2,873,333 | $5,099,097 | $4,470,616 | $5,098,115 | $5,695,636 |
| Total | $4,134,738 | $3,719,785 | $4,717,874 | $7,210,068 | $6,749,416 | $8,691,775 | $9,679,579 |
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