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| Sub-Chapter | 2005 | 2006 | 2008 |
| Other vegetables prepared or preserved | $9,707 | $3,905 | $8,461 |
| Vegetables, fruit, nuts, fruit-peel | $12,120 | $6,805 | $13,493 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $30,418 | $19,493 | $31,254 |
| Fruit juices (including grape must) and vegetable juices | $27,382 | $14,327 | $36,010 |
| Total | $79,627 | $44,530 | $89,218 |
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