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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $132,235 | $136,374 | $178,451 | $236,379 | $239,367 | $199,643 |
| Tomatoes prepared or preserved | $1,927,340 | $1,883,633 | $2,290,585 | $3,480,574 | $3,666,042 | $3,302,868 |
| Mushrooms and truffles, prepared or preserved | $252,950 | $342,545 | $362,051 | $698,566 | $214,555 | $375,561 |
| Other vegetables prepared or preserved | $7,354,898 | $7,927,261 | $10,008,453 | $11,412,683 | $10,905,290 | $10,205,733 |
| Other vegetables prepared or preserved | $7,667,884 | $6,919,609 | $8,193,709 | $8,965,507 | $9,635,092 | $10,326,461 |
| Vegetables, fruit, nuts, fruit-peel | $192,529 | $235,899 | $313,288 | $342,119 | $171,583 | $70,779 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $723,782 | $819,810 | $849,304 | $925,299 | $744,881 | $1,000,250 |
| Fruit, nuts and other edible parts of plants | $3,842,702 | $3,042,041 | $3,559,198 | $5,934,283 | $5,635,637 | $6,121,851 |
| Fruit juices (including grape must) and vegetable juices | $11,370,572 | $12,245,407 | $18,300,021 | $16,371,016 | $11,764,309 | $11,934,614 |
| Total | $33,464,892 | $33,552,579 | $44,055,060 | $48,366,426 | $42,976,756 | $43,537,760 |
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