Sub-Chapter200520062007200820092010
Vegetables, fruit or nuts   $7,380$1,536$2,799
Tomatoes prepared or preserved   $3,838$10,897$4,362
Mushrooms and truffles, prepared or preserved   $2,246$5,879$6,251
Other vegetables prepared or preserved   $30,538$37,808$19,345
Other vegetables prepared or preserved$69,133$69,467$48,870$30,096$32,351$38,915
Vegetables, fruit, nuts, fruit-peel$24,614$93,457$49,137$37,838$40,028$10,366
Jams, fruit jellies, marmalades, fruit or nut pastes$218,149$146,838$119,386$89,115$110,744$90,295
Fruit, nuts and other edible parts of plants   $70,529$122,261$183,618
Fruit juices (including grape must) and vegetable juices$520,227$652,094$636,552$576,169$369,998$415,205
Total$832,123$961,856$853,945$847,749$731,502$771,156