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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $161,394 | $122,380 | $150,014 | $166,151 | $241,719 | $47,218 |
| Tomatoes prepared or preserved | $116 | $48,416 | $7,686,762 | | $20,847 | $2,214,436 |
| Mushrooms and truffles, prepared or preserved | $459,543 | $397,437 | $464,953 | $1,147,641 | $465,666 | $377,315 |
| Other vegetables prepared or preserved | $117,057 | $185,275 | $482,965 | $391,117 | $705,896 | $1,268,583 |
| Other vegetables prepared or preserved | $1,585,101 | $1,487,032 | $1,651,831 | $3,043,966 | $2,669,913 | $3,182,404 |
| Vegetables, fruit, nuts, fruit-peel | $54,810 | $112,700 | $240,019 | $171,734 | $56,491 | $125,557 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $1,787,593 | $1,662,642 | $2,041,465 | $2,937,821 | $3,418,968 | $3,429,982 |
| Fruit, nuts and other edible parts of plants | $1,091,292 | $1,542,121 | $699,949 | $891,216 | $873,456 | $964,720 |
| Fruit juices (including grape must) and vegetable juices | $2,831,982 | $3,123,114 | $5,589,821 | $5,989,201 | $3,277,656 | $4,702,004 |
| Total | $8,088,888 | $8,681,117 | $19,007,779 | $14,738,847 | $11,730,612 | $16,312,219 |
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