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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $184,476 | $374,489 | $656,077 | $1,399,509 | $430,606 | $490,792 | $2,500,286 |
| Tomatoes prepared or preserved | $3,189,385 | $3,691,524 | $6,006,618 | $7,863,052 | $9,011,014 | $11,353,271 | $10,921,913 |
| Mushrooms and truffles, prepared or preserved | $977,188 | $794,996 | $1,091,890 | $869,083 | $453,054 | $706,082 | $919,435 |
| Other vegetables prepared or preserved | $13,101,285 | $14,424,754 | $15,175,934 | $19,303,781 | $19,854,560 | $23,651,785 | $30,273,024 |
| Other vegetables prepared or preserved | $7,483,168 | $7,512,089 | $12,974,221 | $12,298,190 | $13,415,914 | $17,747,193 | $29,725,985 |
| Vegetables, fruit, nuts, fruit-peel | $1,544,689 | $2,130,315 | $2,556,912 | $1,795,139 | $2,258,198 | $4,110,105 | $3,927,355 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $2,687,849 | $3,266,166 | $3,946,835 | $5,865,203 | $4,533,391 | $7,747,419 | $8,261,416 |
| Fruit, nuts and other edible parts of plants | $56,056,506 | $57,142,882 | $78,917,942 | $73,581,427 | $57,567,294 | $73,610,996 | $84,764,688 |
| Fruit juices (including grape must) and vegetable juices | $12,345,813 | $17,715,056 | $20,467,922 | $27,802,459 | $30,362,323 | $34,846,570 | $33,394,707 |
| Total | $97,570,359 | $107,052,271 | $141,794,351 | $150,777,843 | $137,886,354 | $174,264,213 | $204,688,809 |
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