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| Sub-Chapter | 2005 | 2006 | 2007 |
| Vegetables, fruit or nuts | $24,271 | $52,413 | $39,195 |
| Tomatoes prepared or preserved | $128,193 | $81,307 | $51,400 |
| Mushrooms and truffles, prepared or preserved | $41,570 | $38,234 | $47,118 |
| Other vegetables prepared or preserved | $128,405 | $94,398 | $124,753 |
| Other vegetables prepared or preserved | $1,273,052 | $1,035,370 | $1,923,567 |
| Vegetables, fruit, nuts, fruit-peel | $990,221 | $970,972 | $951,473 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $1,118,002 | $608,560 | $806,585 |
| Fruit, nuts and other edible parts of plants | $1,548,627 | $1,820,009 | $2,227,820 |
| Fruit juices (including grape must) and vegetable juices | $8,706,004 | $4,878,557 | $6,189,688 |
| Total | $13,958,345 | $9,579,820 | $12,361,599 |
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