Sub-Chapter20052006200720082010
Vegetables, fruit or nuts $92,634  $62,339
Tomatoes prepared or preserved$57,731$27,301  $277,285
Mushrooms and truffles, prepared or preserved$244,480$165,140$321,179$1,978,769$514,964
Other vegetables prepared or preserved$497,933$717,034$1,023,344$1,069,726$3,706,702
Other vegetables prepared or preserved$6,926,586$5,751,022$7,796,681$9,261,121$13,765,304
Vegetables, fruit, nuts, fruit-peel $8,708$194,356$1,973,336 
Jams, fruit jellies, marmalades, fruit or nut pastes$64,066$194,745 $116,281$57,343
Fruit, nuts and other edible parts of plants$443,186$1,484,561$1,658,638$584,809$2,079,853
Fruit juices (including grape must) and vegetable juices$7,471,613$9,437,590$7,151,538$9,338,210$27,641,660
Total$15,705,595$17,878,735$18,145,736$24,322,252$48,105,450