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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $224,816 | $224,990 | $252,430 | $244,182 | $267,923 | $331,678 | $279,587 |
| Tomatoes prepared or preserved | $402,807 | $260,839 | $342,729 | $253,066 | $417,643 | $274,512 | $379,056 |
| Mushrooms and truffles, prepared or preserved | | | | | $55,825 | $65,590 | $135,107 |
| Other vegetables prepared or preserved | $686,922 | $948,369 | $1,270,352 | $1,490,317 | $1,334,142 | $1,595,267 | $2,226,439 |
| Other vegetables prepared or preserved | $1,085,125 | $857,823 | $1,057,715 | $1,461,988 | $3,472,658 | $3,406,441 | $3,625,348 |
| Vegetables, fruit, nuts, fruit-peel | $132,337 | $154,000 | $124,518 | $153,311 | $133,734 | $219,869 | $232,599 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $148,921 | $193,549 | $275,780 | $329,632 | $323,118 | $290,856 | $374,844 |
| Fruit, nuts and other edible parts of plants | | | | | $1,722,178 | $1,818,693 | $2,167,829 |
| Fruit juices (including grape must) and vegetable juices | $1,184,924 | $799,275 | $725,025 | $706,370 | $2,577,421 | $3,268,102 | $3,339,528 |
| Total | $3,865,852 | $3,438,845 | $4,048,549 | $4,638,866 | $10,304,642 | $11,271,008 | $12,760,337 |
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