Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$151,208$161,926$262,602$328,773$414,348$238,122$341,585
Tomatoes prepared or preserved$5,130,862$4,377,396$5,203,790$8,291,418$7,712,284$7,848,758$7,875,053
Mushrooms and truffles, prepared or preserved$94,931$185,375$135,730$209,595$164,553$115,630$116,231
Other vegetables prepared or preserved$493,608$723,414$1,190,358$1,166,934$927,230$530,363$1,007,900
Other vegetables prepared or preserved$2,526,938$2,763,001$4,030,804$3,920,792$3,738,243$2,018,343$2,535,322
Vegetables, fruit, nuts, fruit-peel$5,384$30,561$17,966$12,291$11,976$44,605$79,507
Jams, fruit jellies, marmalades, fruit or nut pastes$771,735$908,887$1,085,158$1,014,441$810,340$526,759$903,466
Fruit, nuts and other edible parts of plants$807,354$1,286,286$846,306$1,484,479$724,026$623,632$1,540,586
Fruit juices (including grape must) and vegetable juices$3,505,988$2,744,597$5,007,604$5,662,917$5,511,569$4,507,750$6,937,176
Total$13,488,008$13,181,443$17,780,318$22,091,640$20,014,569$16,453,962$21,336,826