Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Vegetables, fruit or nuts | $17,275,581 | $17,883,450 | $21,526,712 | $25,314,187 | $22,796,124 | $25,214,698 | $26,585,918 |
Tomatoes prepared or preserved | $35,545,073 | $36,028,162 | $39,565,161 | $55,471,282 | $62,523,079 | $57,326,356 | $62,513,337 |
Mushrooms and truffles, prepared or preserved | $15,002,978 | $15,468,666 | $19,339,109 | $22,692,755 | $18,940,724 | $16,192,386 | $14,425,052 |
Other vegetables prepared or preserved | $62,246,071 | $66,079,141 | $86,666,734 | $79,347,437 | $72,616,140 | $73,807,436 | $74,513,401 |
Other vegetables prepared or preserved | $99,978,955 | $124,314,785 | $144,263,369 | $177,839,430 | $165,278,253 | $148,391,917 | $173,096,923 |
Vegetables, fruit, nuts, fruit-peel | $696,140 | $550,778 | $1,575,780 | $1,207,109 | $1,088,390 | $1,027,615 | $847,181 |
Jams, fruit jellies, marmalades, fruit or nut pastes | $21,075,619 | $29,565,142 | $35,648,785 | $44,162,852 | $35,897,899 | $35,044,383 | $42,980,839 |
Fruit, nuts and other edible parts of plants | $98,691,695 | $113,962,352 | $122,687,687 | $133,704,442 | $126,313,291 | $117,970,134 | $140,114,055 |
Fruit juices (including grape must) and vegetable juices | $77,948,941 | $103,287,522 | $139,246,812 | $181,227,062 | $127,090,297 | $116,249,649 | $137,951,007 |
Total | $428,461,053 | $507,139,998 | $610,520,149 | $720,966,556 | $632,544,197 | $591,224,574 | $673,027,713 |
|
|