Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$17,275,581$17,883,450$21,526,712$25,314,187$22,796,124$25,214,698$26,585,918
Tomatoes prepared or preserved$35,545,073$36,028,162$39,565,161$55,471,282$62,523,079$57,326,356$62,513,337
Mushrooms and truffles, prepared or preserved$15,002,978$15,468,666$19,339,109$22,692,755$18,940,724$16,192,386$14,425,052
Other vegetables prepared or preserved$62,246,071$66,079,141$86,666,734$79,347,437$72,616,140$73,807,436$74,513,401
Other vegetables prepared or preserved$99,978,955$124,314,785$144,263,369$177,839,430$165,278,253$148,391,917$173,096,923
Vegetables, fruit, nuts, fruit-peel$696,140$550,778$1,575,780$1,207,109$1,088,390$1,027,615$847,181
Jams, fruit jellies, marmalades, fruit or nut pastes$21,075,619$29,565,142$35,648,785$44,162,852$35,897,899$35,044,383$42,980,839
Fruit, nuts and other edible parts of plants$98,691,695$113,962,352$122,687,687$133,704,442$126,313,291$117,970,134$140,114,055
Fruit juices (including grape must) and vegetable juices$77,948,941$103,287,522$139,246,812$181,227,062$127,090,297$116,249,649$137,951,007
Total$428,461,053$507,139,998$610,520,149$720,966,556$632,544,197$591,224,574$673,027,713