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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Vegetables, fruit or nuts | $423,312 | $30,719 | | $12,192 | $1,059 |
| Tomatoes prepared or preserved | $12,039,377 | $12,417,314 | $389,724 | $2,770,625 | $125,860,628 |
| Mushrooms and truffles, prepared or preserved | $11,803 | $9,994 | $57,361 | $92,153 | $146,422 |
| Other vegetables prepared or preserved | $225,077 | $257,587 | $38,055 | $22,760 | $116,747 |
| Other vegetables prepared or preserved | $989,557 | $38,191,788 | $1,397,808 | $2,111,627 | $5,269,742 |
| Vegetables, fruit, nuts, fruit-peel | $213,966 | $45,463 | $2,078,926 | $26,101 | $113,463 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $799,250 | $1,168,549 | $3,411,406 | $569,914 | $775,366 |
| Fruit, nuts and other edible parts of plants | $1,198,042 | $1,804,006 | $3,014,866 | $1,556,858 | $1,848,473 |
| Fruit juices (including grape must) and vegetable juices | $843,103 | $884,108 | $409,612 | $592,197 | $2,341,682 |
| Total | $16,743,487 | $54,809,528 | $10,797,758 | $7,754,427 | $136,473,582 |
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