Sub-Chapter2005200620072008
Vegetables, fruit or nuts$25,651$77,312$40,637$34,938
Tomatoes prepared or preserved$430,694$508,306$400,748$600,761
Mushrooms and truffles, prepared or preserved$119,791$172,759$190,701$152,153
Other vegetables prepared or preserved$24,344$11,106$125,125$92,437
Other vegetables prepared or preserved$749,994$980,789$975,361$758,100
Vegetables, fruit, nuts, fruit-peel$94,812$16,335$14,865$12,486
Jams, fruit jellies, marmalades, fruit or nut pastes$438,805$485,005$506,499$504,823
Fruit, nuts and other edible parts of plants$883,024$2,393,481$1,054,725$967,622
Fruit juices (including grape must) and vegetable juices$680,574$870,325$1,181,827$1,018,258
Total$3,447,689$5,515,418$4,490,488$4,141,578