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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2010 |
| Vegetables, fruit or nuts | $2,180,022 | $2,465,246 | $2,371,680 | $3,823,766 | $4,187,406 |
| Tomatoes prepared or preserved | $1,041,691 | $1,536,954 | $1,162,011 | $2,321,590 | $2,224,537 |
| Mushrooms and truffles, prepared or preserved | $465,463 | $902,394 | $1,372,774 | $2,258,046 | $2,203,869 |
| Other vegetables prepared or preserved | $1,219,806 | $1,863,208 | $3,073,079 | $4,931,070 | $6,259,932 |
| Other vegetables prepared or preserved | $3,954,481 | $5,641,463 | $6,398,482 | $9,107,509 | $11,940,085 |
| Vegetables, fruit, nuts, fruit-peel | $625,267 | $485,759 | $554,908 | $909,603 | $813,164 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $1,586,255 | $2,292,156 | $2,618,797 | $3,844,515 | $3,959,824 |
| Fruit, nuts and other edible parts of plants | $1,600,194 | $2,479,788 | $3,027,625 | $5,198,319 | $8,948,325 |
| Fruit juices (including grape must) and vegetable juices | $4,717,199 | $6,626,798 | $11,189,891 | $9,897,325 | $9,578,607 |
| Total | $17,390,378 | $24,293,766 | $31,769,247 | $42,291,743 | $50,115,749 |
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