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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $87,287 | $126,819 | $154,791 | $241,540 | $270,880 | $308,794 | $419,747 |
| Tomatoes prepared or preserved | $4,598,176 | $4,147,128 | $5,895,307 | $6,185,547 | $7,141,942 | $8,597,763 | $9,636,976 |
| Mushrooms and truffles, prepared or preserved | $98,981 | $95,737 | $119,632 | $205,789 | $206,014 | $215,910 | $268,642 |
| Other vegetables prepared or preserved | $616,870 | $902,746 | $1,237,867 | $2,686,408 | $2,432,312 | $2,952,836 | $2,833,371 |
| Other vegetables prepared or preserved | $2,445,652 | $3,193,373 | $4,478,380 | $6,230,345 | $5,010,031 | $10,219,657 | $15,124,991 |
| Vegetables, fruit, nuts, fruit-peel | $63,935 | $34,555 | $8,287 | $58,953 | $50,797 | $51,782 | $62,976 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $470,941 | $580,489 | $989,962 | $1,678,761 | $1,279,580 | $2,514,170 | $4,804,215 |
| Fruit, nuts and other edible parts of plants | $1,368,343 | $2,230,563 | $3,921,181 | $5,237,721 | $3,474,510 | $4,717,230 | $8,704,945 |
| Fruit juices (including grape must) and vegetable juices | $161,031 | $164,104 | $378,254 | $274,559 | $513,586 | $331,291 | $1,269,595 |
| Total | $9,911,216 | $11,475,514 | $17,183,661 | $22,799,623 | $20,379,652 | $29,909,433 | $43,125,458 |
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