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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $4,421,954 | $4,592,151 | $5,382,572 | $6,193,775 | $5,674,595 | $9,413,396 | $8,447,286 |
| Tomatoes prepared or preserved | $9,692,805 | $7,784,933 | $10,050,026 | $14,770,082 | $14,774,683 | $20,986,731 | $15,157,953 |
| Mushrooms and truffles, prepared or preserved | $12,772,869 | $15,060,687 | $25,550,070 | $29,342,078 | $23,132,998 | $24,416,368 | $25,370,883 |
| Other vegetables prepared or preserved | $32,588,178 | $36,711,208 | $51,826,816 | $52,283,607 | $49,305,029 | $53,770,004 | $67,415,725 |
| Other vegetables prepared or preserved | $28,509,417 | $29,513,360 | $38,530,134 | $43,543,609 | $55,829,394 | $58,066,796 | $45,105,504 |
| Vegetables, fruit, nuts, fruit-peel | $1,257,635 | $1,361,191 | $1,434,021 | $1,088,902 | $666,777 | $2,299,284 | $1,362,585 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $14,669,073 | $15,632,160 | $18,073,230 | $20,037,299 | $18,700,067 | $19,565,309 | $20,305,154 |
| Fruit, nuts and other edible parts of plants | $44,177,109 | $50,689,384 | $57,884,636 | $69,879,165 | $66,364,921 | $60,505,912 | $74,270,553 |
| Fruit juices (including grape must) and vegetable juices | $33,675,153 | $43,396,868 | $58,917,231 | $64,777,249 | $54,314,324 | $73,426,787 | $103,575,061 |
| Total | $181,764,193 | $204,741,942 | $267,648,736 | $301,915,766 | $288,762,788 | $322,450,587 | $361,010,704 |
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