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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $430,424 | $331,961 | $441,926 | $416,534 | $434,404 | $792,371 | $999,950 |
| Tomatoes prepared or preserved | $11,989,521 | $11,279,605 | $12,451,309 | $31,621,226 | $24,743,177 | $19,732,883 | $20,011,003 |
| Mushrooms and truffles, prepared or preserved | $2,315,344 | $1,632,538 | $2,650,240 | $3,071,532 | $1,690,432 | $2,636,500 | $5,120,543 |
| Other vegetables prepared or preserved | $17,653,673 | $19,294,203 | $21,705,907 | $21,981,709 | $26,366,226 | $30,431,537 | $37,933,452 |
| Other vegetables prepared or preserved | $4,576,253 | $5,308,204 | $4,966,337 | $5,990,481 | $3,973,774 | $6,813,652 | $8,238,018 |
| Vegetables, fruit, nuts, fruit-peel | $206,065 | $324,375 | $133,147 | $425,647 | $421,274 | $423,614 | $150,816 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $1,767,850 | $2,020,000 | $1,955,960 | $3,497,585 | $3,325,329 | $5,323,006 | $7,853,423 |
| Fruit, nuts and other edible parts of plants | $7,703,821 | $4,558,897 | $5,462,625 | $7,799,615 | $7,866,532 | $11,683,193 | $13,674,690 |
| Fruit juices (including grape must) and vegetable juices | $5,675,741 | $5,937,140 | $13,646,635 | $18,917,392 | $14,936,107 | $13,372,843 | $16,399,727 |
| Total | $52,318,692 | $50,686,923 | $63,414,086 | $93,721,721 | $83,757,255 | $91,209,599 | $110,381,622 |
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