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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $576,987 | $551,628 | $523,073 | $688,391 | $595,878 | $643,907 | $579,262 |
| Tomatoes prepared or preserved | $351,477 | $317,678 | $330,822 | $401,532 | $425,682 | $363,906 | $328,872 |
| Mushrooms and truffles, prepared or preserved | $691,823 | $551,249 | $636,511 | $807,250 | $864,966 | $617,572 | $631,878 |
| Other vegetables prepared or preserved | $4,052,226 | $3,705,241 | $4,372,939 | $5,426,822 | $5,255,138 | $5,445,587 | $5,925,579 |
| Other vegetables prepared or preserved | $5,927,043 | $5,937,000 | $5,815,527 | $6,822,700 | $7,090,765 | $6,644,205 | $6,907,780 |
| Vegetables, fruit, nuts, fruit-peel | $223,014 | $229,675 | $190,309 | $318,309 | $221,687 | $283,046 | $186,661 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $2,346,644 | $2,107,829 | $2,379,270 | $2,620,840 | $2,715,373 | $2,887,944 | $3,083,200 |
| Fruit, nuts and other edible parts of plants | $4,311,645 | $4,467,674 | $4,518,541 | $5,495,057 | $4,786,863 | $4,928,047 | $4,886,952 |
| Fruit juices (including grape must) and vegetable juices | $1,440,648 | $1,507,701 | $1,559,570 | $2,207,547 | $2,183,448 | $2,029,395 | $1,761,492 |
| Total | $19,921,507 | $19,375,675 | $20,326,562 | $24,788,448 | $24,139,800 | $23,843,609 | $24,291,676 |
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