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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $4,372,904 | $4,541,835 | $4,800,112 | $5,254,173 | $5,319,220 | $5,640,704 | $6,692,653 |
| Tomatoes prepared or preserved | $12,104,414 | $11,574,035 | $13,798,049 | $20,579,567 | $21,774,086 | $19,147,213 | $23,564,694 |
| Mushrooms and truffles, prepared or preserved | $581,031 | $655,746 | $877,569 | $777,451 | $566,392 | $744,379 | $1,019,318 |
| Other vegetables prepared or preserved | $9,212,997 | $12,153,777 | $21,561,876 | $25,011,048 | $26,205,540 | $22,983,978 | $24,333,647 |
| Other vegetables prepared or preserved | $15,793,289 | $17,181,666 | $22,322,004 | $20,961,672 | $20,482,300 | $21,067,209 | $25,905,206 |
| Vegetables, fruit, nuts, fruit-peel | $1,374,742 | $966,453 | $1,155,016 | $886,505 | $1,193,892 | $1,368,840 | $1,446,630 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $3,900,660 | $6,151,754 | $6,976,199 | $10,672,581 | $10,054,652 | $10,157,659 | $11,581,675 |
| Fruit, nuts and other edible parts of plants | $55,024,769 | $55,664,298 | $61,714,694 | $74,289,465 | $61,338,866 | $70,738,204 | $75,581,947 |
| Fruit juices (including grape must) and vegetable juices | $23,825,016 | $25,008,672 | $37,863,166 | $39,839,563 | $37,648,215 | $34,719,431 | $32,379,583 |
| Total | $126,189,822 | $133,898,236 | $171,068,685 | $198,272,025 | $184,583,163 | $186,567,617 | $202,505,353 |
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