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| Sub-Chapter | 2009 | 2010 |
| Vegetables, fruit or nuts | $2,733 | $19,253 |
| Tomatoes prepared or preserved | $202,453 | $141,314 |
| Mushrooms and truffles, prepared or preserved | $109,012 | $111,686 |
| Other vegetables prepared or preserved | $295,548 | $92,956 |
| Other vegetables prepared or preserved | $122,361 | $106,200 |
| Vegetables, fruit, nuts, fruit-peel | $12,996 | $13,116 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $663,211 | $772,852 |
| Fruit, nuts and other edible parts of plants | $3,728,641 | $5,697,548 |
| Fruit juices (including grape must) and vegetable juices | $1,409,441 | $1,930,419 |
| Total | $6,546,396 | $8,885,344 |
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