Sub-Chapter200520062007200820092010
Vegetables, fruit or nuts$41,821,481$40,503,059$43,228,977$47,098,531$91,092,199$79,709,205
Tomatoes prepared or preserved$50,440,379$52,194,171$67,073,815$93,818,375$100,340,210$90,344,523
Mushrooms and truffles, prepared or preserved$9,548,789$8,861,928$9,781,970$10,511,855$14,643,380$13,651,442
Other vegetables prepared or preserved$79,703,356$104,521,510$131,505,524$139,394,793$258,294,265$265,831,252
Other vegetables prepared or preserved$188,959,348$183,439,660$220,661,858$243,366,967$231,495,960$217,619,664
Vegetables, fruit, nuts, fruit-peel$1,785,192$1,655,801$1,438,404$1,497,063$1,005,704$3,195,103
Jams, fruit jellies, marmalades, fruit or nut pastes$47,884,421$53,328,608$56,499,900$64,521,038$64,833,710$60,513,397
Fruit, nuts and other edible parts of plants$255,657,903$281,518,872$355,954,172$423,331,269$440,569,331$408,959,940
Fruit juices (including grape must) and vegetable juices$452,336,094$543,724,670$521,509,241$987,214,019$800,912,525$835,129,684
Total$1,128,136,963$1,269,748,279$1,407,653,861$2,010,753,910$2,003,187,284$1,974,954,210