Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$277,770$287,135$272,967$318,767$400,780$409,801$538,944
Tomatoes prepared or preserved$261,500$335,541$423,451$478,234$499,695$781,158$834,774
Mushrooms and truffles, prepared or preserved$238,250$188,959$296,830$326,253$226,236$325,328$352,019
Other vegetables prepared or preserved$1,287,490$1,793,522$2,292,411$1,966,144$2,132,509$2,688,367$3,459,025
Other vegetables prepared or preserved$2,175,870$2,180,740$2,617,077$2,812,223$3,038,981$3,892,956$3,992,665
Vegetables, fruit, nuts, fruit-peel$33,460$17,953$706,638$1,319,189$1,575,273$1,396,341$907,517
Jams, fruit jellies, marmalades, fruit or nut pastes$1,400,730$1,698,487$2,275,253$1,612,522$1,720,960$1,885,446$2,177,731
Fruit, nuts and other edible parts of plants$1,016,330$1,137,355$1,828,289$1,691,626$1,878,264$2,915,758$2,718,752
Fruit juices (including grape must) and vegetable juices$2,800,620$3,739,861$4,186,846$4,855,938$6,977,345$8,143,581$8,333,936
Total$9,492,020$11,379,553$14,899,762$15,380,896$18,450,043$22,438,736$23,315,363