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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Vegetables, fruit or nuts | $239,443 | $273,733 | $402,666 | $410,645 |
| Tomatoes prepared or preserved | $405,951 | $636,387 | $529,787 | $1,187,208 |
| Mushrooms and truffles, prepared or preserved | $363,039 | $267,915 | $221,541 | $325,554 |
| Other vegetables prepared or preserved | $788,613 | $776,105 | $4,442,850 | $1,470,699 |
| Other vegetables prepared or preserved | $6,054,069 | $5,223,247 | $4,882,127 | $9,529,108 |
| Vegetables, fruit, nuts, fruit-peel | $342,337 | $657,582 | $223,891 | $160,223 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $1,920,912 | $1,874,713 | $2,532,463 | $2,499,250 |
| Fruit, nuts and other edible parts of plants | $1,884,980 | $1,462,595 | $2,213,462 | $2,934,696 |
| Fruit juices (including grape must) and vegetable juices | $14,030,998 | $12,489,169 | $17,543,439 | $17,507,796 |
| Total | $26,030,342 | $23,661,446 | $32,992,226 | $36,025,179 |
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