Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$16,894$51,260$44,931,243$52,416$76,044$26,782$94,000
Tomatoes prepared or preserved$397,100$242,284$66,156,087$540,309$705,780$599,789$758,000
Mushrooms and truffles, prepared or preserved$112,688$98,504$521,919$256,361$239,101$147,954$219,000
Other vegetables prepared or preserved$183,230$30,713$158,076$150,851$146,238$143,058$235,000
Other vegetables prepared or preserved$764,543$895,562$2,392,966$1,638,778$1,749,430$1,317,728$1,979,000
Vegetables, fruit, nuts, fruit-peel$21,252$36,898$29,804$25,510$56,890$38,086$53,000
Jams, fruit jellies, marmalades, fruit or nut pastes$185,552$333,162$610,287$624,674$939,930$292,176$628,000
Fruit, nuts and other edible parts of plants$148,125$170,516$475,966$288,848$308,035$209,578$451,000
Fruit juices (including grape must) and vegetable juices$3,048,888$2,822,765$3,483,669$6,449,397$9,406,723$6,781,878$11,069,000
Total$4,878,272$4,681,664$118,760,017$10,027,144$13,628,171$9,557,029$15,486,000