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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $500,034 | $533,367 | $812,093 | $1,256,935 | $1,620,758 | $1,734,092 | $2,294,106 |
| Tomatoes prepared or preserved | $8,255,398 | $8,425,524 | $10,013,265 | $15,165,801 | $13,827,239 | $11,831,831 | $12,587,498 |
| Mushrooms and truffles, prepared or preserved | $5,573,890 | $3,918,965 | $5,389,623 | $6,446,317 | $4,621,800 | $5,427,294 | $11,642,735 |
| Other vegetables prepared or preserved | $4,132,657 | $6,860,493 | $30,025,834 | $38,496,674 | $43,032,986 | $49,873,774 | $59,387,988 |
| Other vegetables prepared or preserved | $7,870,608 | $10,138,674 | $10,694,820 | $10,019,940 | $14,324,588 | $17,297,245 | $21,693,455 |
| Vegetables, fruit, nuts, fruit-peel | $1,576,265 | $2,123,894 | $2,910,780 | $3,077,705 | $2,235,873 | $3,205,270 | $2,774,555 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $7,431,819 | $7,680,652 | $8,560,808 | $10,859,028 | $11,454,960 | $13,447,997 | $15,860,826 |
| Fruit, nuts and other edible parts of plants | $25,903,700 | $28,356,304 | $34,293,102 | $39,263,895 | $46,475,397 | $61,263,819 | $74,953,881 |
| Fruit juices (including grape must) and vegetable juices | $15,849,103 | $21,267,391 | $29,534,069 | $37,328,091 | $36,600,087 | $48,544,168 | $58,990,634 |
| Total | $77,093,474 | $89,305,264 | $132,234,394 | $161,914,386 | $174,193,688 | $212,625,490 | $260,185,678 |
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