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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $5,186,706 | $6,246,782 | $6,660,558 | $6,089,257 | $5,834,508 | $6,363,168 | $7,345,060 |
| Tomatoes prepared or preserved | $37,265,302 | $46,160,165 | $38,971,030 | $42,017,194 | $48,960,440 | $41,614,842 | $54,767,029 |
| Mushrooms and truffles, prepared or preserved | $6,385,355 | $5,452,199 | $5,209,730 | $10,577,002 | $3,130,644 | $4,736,958 | $8,254,837 |
| Other vegetables prepared or preserved | $96,251,395 | $109,765,904 | $122,612,307 | $132,740,690 | $112,806,917 | $120,894,918 | $132,278,901 |
| Other vegetables prepared or preserved | $98,153,074 | $117,389,949 | $95,724,251 | $86,734,532 | $71,973,681 | $83,573,861 | $79,651,845 |
| Vegetables, fruit, nuts, fruit-peel | $3,819,663 | $3,006,909 | $3,667,479 | $2,602,264 | $1,318,874 | $1,314,584 | $1,901,811 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $15,315,773 | $12,933,481 | $18,477,316 | $21,731,954 | $13,655,182 | $10,631,820 | $11,413,792 |
| Fruit, nuts and other edible parts of plants | $146,531,324 | $180,618,294 | $226,133,154 | $218,892,742 | $154,671,809 | $163,355,503 | $220,148,162 |
| Fruit juices (including grape must) and vegetable juices | $17,193,216 | $19,711,681 | $30,130,536 | $41,632,137 | $29,958,199 | $28,737,661 | $47,164,879 |
| Total | $426,101,808 | $501,285,364 | $547,586,361 | $563,017,772 | $442,310,254 | $461,223,315 | $562,926,316 |
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