Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$144,957$216,039$280,278$316,046$287,931$364,453$423,414
Tomatoes prepared or preserved$572,798$755,334$827,376$1,011,929$1,400,460$1,316,044$1,056,960
Mushrooms and truffles, prepared or preserved$7,676$17,570$18,625$10,409$33,690$25,494$36,108
Other vegetables prepared or preserved$341,515$539,232$752,221$831,441$748,391$966,898$1,196,613
Other vegetables prepared or preserved$455,620$552,282$677,523$715,684$704,973$700,154$964,737
Vegetables, fruit, nuts, fruit-peel$73,625$101,090$189,169$179,416$216,356$266,789$361,227
Jams, fruit jellies, marmalades, fruit or nut pastes$626,261$916,703$1,054,505$1,157,891$1,072,926$1,244,364$1,645,649
Fruit, nuts and other edible parts of plants$1,819,128$2,126,040$2,439,491$2,879,481$2,612,541$2,460,040$3,290,845
Fruit juices (including grape must) and vegetable juices$2,489,644$2,971,625$3,846,718$4,064,476$4,159,380$4,814,467$5,805,117
Total$6,531,224$8,195,915$10,085,906$11,166,773$11,236,648$12,158,703$14,780,670