Sub-Chapter200520062007200820092010
Vegetables, fruit or nuts$644,137$624,930$709,589$965,593$914,571$948,584
Tomatoes prepared or preserved$2,254,018$2,833,957$2,956,979$4,097,643$4,184,732$3,496,984
Mushrooms and truffles, prepared or preserved$413,356$408,444$564,596$841,931$672,917$854,102
Other vegetables prepared or preserved$4,029,523$4,693,985$6,326,908$5,763,232$5,448,404$5,559,526
Other vegetables prepared or preserved$5,922,641$6,041,495$7,130,011$8,354,914$8,661,771$7,203,171
Vegetables, fruit, nuts, fruit-peel$52,707$152,028$181,969$200,845$151,529$86,217
Jams, fruit jellies, marmalades, fruit or nut pastes$1,086,077$1,154,923$1,514,256$1,601,339$1,578,187$1,077,811
Fruit, nuts and other edible parts of plants$3,391,424$2,973,643$3,581,627$4,905,452$4,603,192$3,792,482
Fruit juices (including grape must) and vegetable juices$2,637,574$2,908,101$4,370,934$4,229,891$3,491,443$2,554,387
Total$20,431,457$21,791,506$27,336,869$30,960,840$29,706,746$25,573,264