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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Vegetables, fruit or nuts | $1,076 | $1,352 | $935 | $1,254 | $1,028 |
| Tomatoes prepared or preserved | $10,586 | $8,687 | $6,808 | $16,837 | $8,760 |
| Mushrooms and truffles, prepared or preserved | $1,739 | $1,539 | $2,111 | $2,790 | $1,868 |
| Other vegetables prepared or preserved | $28,323 | $27,828 | $27,837 | $27,351 | $21,279 |
| Other vegetables prepared or preserved | $63,733 | $49,297 | $60,550 | $54,201 | $63,098 |
| Vegetables, fruit, nuts, fruit-peel | $4,020 | $2,440 | $3,368 | $3,911 | $2,163 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $7,199 | $6,292 | $5,443 | $9,427 | $6,372 |
| Fruit, nuts and other edible parts of plants | $61,293 | $64,184 | $51,091 | $55,479 | $49,525 |
| Fruit juices (including grape must) and vegetable juices | $127,210 | $133,200 | $155,626 | $129,358 | $109,106 |
| Total | $305,179 | $294,819 | $313,769 | $300,608 | $263,199 |
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