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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $11,682 | | $22,929 | $10,225 | $30,851 | $26,670 | $27,589 |
| Tomatoes prepared or preserved | $591,468 | $3,767,739 | $3,473,585 | $2,190,639 | $1,556,230 | $1,239,625 | $1,287,599 |
| Mushrooms and truffles, prepared or preserved | $4,172 | | | | | | |
| Other vegetables prepared or preserved | $1,252 | $43,710 | $43,108 | $6,979 | $17,588 | $14,313 | $25,260 |
| Other vegetables prepared or preserved | $133,788 | $212,352 | $283,014 | $724,989 | $148,174 | $286,108 | $295,531 |
| Vegetables, fruit, nuts, fruit-peel | | | $4,586 | $5,982 | | $21,336 | $19,098 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $100,129 | $234,205 | $167,785 | $158,534 | $104,708 | $140,518 | $60,016 |
| Fruit, nuts and other edible parts of plants | $90,844 | $64,441 | $58,635 | $179,971 | $193,083 | $205,708 | $191,250 |
| Fruit juices (including grape must) and vegetable juices | $888,708 | $2,138,332 | $1,726,785 | $1,735,079 | $1,389,908 | $1,393,493 | $777,309 |
| Total | $1,822,043 | $6,460,779 | $5,780,427 | $5,012,398 | $3,440,542 | $3,327,771 | $2,683,652 |
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