|
| Sub-Chapter | 2005 | 2006 | 2007 |
| Vegetables, fruit or nuts | $1,734,583 | $2,066,026 | $3,022,450 |
| Tomatoes prepared or preserved | $73,868 | $101,796 | $142,019 |
| Mushrooms and truffles, prepared or preserved | $55,034 | $108,344 | $187,082 |
| Other vegetables prepared or preserved | $217,297 | $288,645 | $445,322 |
| Other vegetables prepared or preserved | $1,303,149 | $1,342,305 | $2,028,639 |
| Vegetables, fruit, nuts, fruit-peel | $39,951 | $22,795 | $20,552 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $846,059 | $1,124,380 | $1,825,741 |
| Fruit, nuts and other edible parts of plants | $1,304,441 | $1,808,578 | $2,494,613 |
| Fruit juices (including grape must) and vegetable juices | $1,700,451 | $3,465,837 | $6,712,711 |
| Total | $7,274,833 | $10,328,706 | $16,879,129 |
|
|
