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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2011 |
| Vegetables, fruit or nuts | $508,493 | $675,877 | $700,150 | $982,100 | $895,330 | $253,000 |
| Tomatoes prepared or preserved | $352,566 | $396,010 | $763,063 | $963,689 | $1,222,685 | $896,105 |
| Mushrooms and truffles, prepared or preserved | $346,642 | $278,483 | $493,611 | $312,051 | $238,513 | $1,014,436 |
| Other vegetables prepared or preserved | $610,653 | $810,239 | $817,597 | $1,148,260 | $1,152,055 | $2,072,932 |
| Other vegetables prepared or preserved | $8,771,448 | $10,265,029 | $11,993,400 | $14,956,857 | $14,085,688 | $14,151,427 |
| Vegetables, fruit, nuts, fruit-peel | $19,886 | $21,886 | $26,908 | $69,011 | $34,396 | $78,326 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $1,510,779 | $1,713,500 | $2,017,256 | $2,495,678 | $1,994,700 | $1,893,832 |
| Fruit, nuts and other edible parts of plants | $1,717,475 | $2,132,211 | $2,378,970 | $3,563,978 | $2,444,293 | $2,756,522 |
| Fruit juices (including grape must) and vegetable juices | $3,413,738 | $4,079,095 | $6,614,874 | $7,065,538 | $4,600,333 | $4,799,305 |
| Total | $17,251,680 | $20,372,330 | $25,805,829 | $31,557,162 | $26,667,993 | $27,915,885 |
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