|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $23,198 | $36,153 | $53,321 | $73,258 | $53,034 | $65,918 |
| Tomatoes prepared or preserved | $229,766 | $192,637 | $331,038 | $362,392 | $337,920 | $311,825 |
| Mushrooms and truffles, prepared or preserved | $87,958 | $113,170 | $153,830 | $182,546 | $73,655 | $151,759 |
| Other vegetables prepared or preserved | $33,352 | $44,896 | $123,875 | $258,988 | $100,077 | $397,816 |
| Other vegetables prepared or preserved | $377,206 | $549,905 | $610,965 | $859,865 | $771,769 | $961,881 |
| Vegetables, fruit, nuts, fruit-peel | $2,878 | $2,393 | $9,561 | $9,992 | $8,379 | $18,504 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $214,712 | $327,068 | $449,620 | $428,697 | $387,370 | $444,981 |
| Fruit, nuts and other edible parts of plants | $131,525 | $153,932 | $266,367 | $280,261 | $200,503 | $370,149 |
| Fruit juices (including grape must) and vegetable juices | $413,022 | $592,742 | $816,420 | $1,211,634 | $970,924 | $1,508,414 |
| Total | $1,513,617 | $2,012,896 | $2,814,997 | $3,667,633 | $2,903,631 | $4,231,247 |
|
|
