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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $5,588,892 | $5,692,191 | $8,398,597 | $11,216,613 | $9,249,859 | $5,844,315 | $7,257,620 |
| Tomatoes prepared or preserved | $2,904,986 | $3,582,210 | $4,475,240 | $5,844,166 | $5,296,988 | $5,705,760 | $6,118,154 |
| Mushrooms and truffles, prepared or preserved | $132,116 | $298,710 | $356,867 | $278,370 | $144,370 | $249,485 | $257,052 |
| Other vegetables prepared or preserved | $2,439,216 | $3,901,063 | $5,118,183 | $5,317,340 | $3,860,187 | $4,002,922 | $5,464,578 |
| Other vegetables prepared or preserved | $17,576,429 | $21,766,645 | $26,419,715 | $35,049,516 | $25,507,817 | $25,294,533 | $27,847,414 |
| Vegetables, fruit, nuts, fruit-peel | $167,032 | $424,206 | $364,254 | $284,939 | $347,846 | $376,389 | $808,481 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $3,635,917 | $4,417,008 | $8,169,317 | $8,940,907 | $7,431,088 | $8,214,500 | $10,092,073 |
| Fruit, nuts and other edible parts of plants | $9,344,387 | $10,785,412 | $18,177,584 | $21,908,213 | $16,050,596 | $17,134,420 | $20,506,888 |
| Fruit juices (including grape must) and vegetable juices | $10,024,667 | $13,341,132 | $16,147,693 | $18,241,634 | $12,031,426 | $12,143,181 | $11,960,034 |
| Total | $51,813,642 | $64,208,577 | $87,627,450 | $107,081,698 | $79,920,177 | $78,965,505 | $90,312,294 |
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