|
| Sub-Chapter | 2008 |
| Vegetables, fruit or nuts | $124,955 |
| Tomatoes prepared or preserved | $164,941 |
| Mushrooms and truffles, prepared or preserved | $17,613 |
| Other vegetables prepared or preserved | $214,604 |
| Other vegetables prepared or preserved | $1,588,898 |
| Vegetables, fruit, nuts, fruit-peel | $7,229 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $72,492 |
| Fruit, nuts and other edible parts of plants | $95,709 |
| Fruit juices (including grape must) and vegetable juices | $5,139,567 |
| Total | $7,426,008 |
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