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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $15,967 | $39,592 | $220,880 | $143,842 | $20,430 | $34,656 | $124,474 |
| Tomatoes prepared or preserved | $180,593 | $455,088 | $524,166 | $904,049 | $553,415 | $710,171 | $921,229 |
| Mushrooms and truffles, prepared or preserved | $97,764 | $128,064 | $143,865 | $165,697 | $83,110 | $151,615 | $263,504 |
| Other vegetables prepared or preserved | $650,317 | $1,041,836 | $1,050,104 | $991,040 | $893,017 | $888,615 | $1,484,790 |
| Other vegetables prepared or preserved | $734,627 | $684,460 | $847,041 | $756,962 | $520,899 | $855,401 | $1,364,456 |
| Vegetables, fruit, nuts, fruit-peel | $13,903 | $23,801 | $20,491 | $28,842 | $19,999 | $22,178 | $47,969 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $240,706 | $290,751 | $345,221 | $135,883 | $137,934 | $201,217 | $271,557 |
| Fruit, nuts and other edible parts of plants | $1,385,026 | $1,561,131 | $2,416,160 | $2,612,507 | $2,434,340 | $3,311,504 | $4,025,548 |
| Fruit juices (including grape must) and vegetable juices | $655,490 | $1,386,327 | $3,163,127 | $2,844,566 | $2,864,934 | $3,568,346 | $3,781,500 |
| Total | $3,974,393 | $5,611,050 | $8,731,055 | $8,583,388 | $7,528,078 | $9,743,703 | $12,285,027 |
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