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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Vegetables, fruit or nuts | $43,724 | $44,686 | $47,773 | $47,540 |
| Tomatoes prepared or preserved | $135,444 | $153,855 | $153,353 | $205,400 |
| Mushrooms and truffles, prepared or preserved | $53,722 | $63,538 | $75,329 | $70,036 |
| Other vegetables prepared or preserved | $489,222 | $727,572 | $806,297 | $798,247 |
| Other vegetables prepared or preserved | $1,086,872 | $1,105,618 | $1,205,965 | $1,224,406 |
| Vegetables, fruit, nuts, fruit-peel | $80,138 | $90,537 | $92,438 | $88,195 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $134,690 | $153,226 | $141,338 | $180,340 |
| Fruit, nuts and other edible parts of plants | $1,040,780 | $1,212,531 | $1,222,191 | $1,522,722 |
| Fruit juices (including grape must) and vegetable juices | $2,166,371 | $2,174,868 | $2,244,393 | $2,382,063 |
| Total | $5,230,963 | $5,726,431 | $5,989,077 | $6,518,949 |
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