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| Sub-Chapter | 2006 | 2007 | 2008 |
| Vegetables, fruit or nuts | $9,164,764 | $10,478,668 | $12,437,947 |
| Tomatoes prepared or preserved | $7,372,865 | $11,719,661 | $15,191,202 |
| Mushrooms and truffles, prepared or preserved | $1,797,253 | $3,145,249 | $6,851,930 |
| Other vegetables prepared or preserved | $25,522,030 | $35,967,049 | $31,595,162 |
| Other vegetables prepared or preserved | $21,880,846 | $22,394,331 | $27,094,510 |
| Vegetables, fruit, nuts, fruit-peel | $189,020 | $266,739 | |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $7,121,858 | $9,116,793 | $9,272,744 |
| Fruit, nuts and other edible parts of plants | $6,919,399 | $7,269,028 | $9,932,658 |
| Fruit juices (including grape must) and vegetable juices | $67,263,790 | $78,467,277 | $86,767,203 |
| Total | $147,231,825 | $178,824,795 | $199,143,356 |
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