Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$13,482,494$16,710,436$17,922,269$18,036,122$13,913,438$16,686,428$17,634,988
Tomatoes prepared or preserved$24,585,391$26,196,354$29,808,760$33,261,047$35,795,887$36,006,651$35,298,916
Mushrooms and truffles, prepared or preserved$9,433,013$11,185,808$15,519,846$11,820,166$9,026,034$14,932,485$19,514,759
Other vegetables prepared or preserved$32,263,722$36,831,677$41,623,924$50,383,773$59,233,504$65,501,760$78,842,906
Other vegetables prepared or preserved$105,262,066$144,640,232$180,081,165$181,754,174$133,373,850$179,683,843$204,800,106
Vegetables, fruit, nuts, fruit-peel$526,971$1,098,408$1,602,950$1,818,475$1,702,704$2,961,008$1,357,957
Jams, fruit jellies, marmalades, fruit or nut pastes$5,652,410$6,767,194$7,862,694$9,148,420$9,331,588$12,299,935$13,999,208
Fruit, nuts and other edible parts of plants$127,390,526$150,583,097$176,218,957$183,515,787$152,628,809$184,062,756$233,401,340
Fruit juices (including grape must) and vegetable juices$69,321,673$83,312,117$109,423,908$94,672,510$73,394,455$78,889,720$112,761,312
Total$387,918,266$477,325,323$580,064,473$584,410,474$488,400,269$591,024,586$717,611,492